Based on basic theories such as the definition, history, functional classification, formulation types, and purposes of use of cosmetics, this course provides an integrated understanding of the structure of the cosmetics industry and global trends.

This course teaches skin anatomy and physiology, barrier function, the pathophysiology of skin diseases, and interactions with functional cosmetic ingredients, while exploring the scientific basis of skin reactions.

This course teaches the structures and functions of basic elements that constitute biological systems, including cells, genes, proteins, and enzymes, and examines their connection with life phenomena related to cosmetics.

Based on fundamental chemical principles such as atomic and molecular structures, chemical bonding, acid-base reactions, oxidation-reduction, and chemical equilibrium, this course helps students understand the chemical behavior of cosmetic ingredients.

Based on the chemical and sensory characteristics of fragrance ingredients and perfumery theory, this course teaches fragrance combination and emotional design elements, thereby establishing the foundation for cosmetic fragrance development.

This course helps students acquire industry practice-based knowledge, including the structure of domestic and overseas cosmetics industries, distribution channels, consumer analysis, brand positioning, marketing strategy establishment, and market trend analysis.

This course teaches the physicochemical characteristics of moisturizers, emulsifiers, surfactants, preservatives, fragrances, sunscreens, and other ingredients, as well as their mechanisms of skin application and scientific evidence related to stability and efficacy.

This course provides practice in the full cycle of basic products such as creams, lotions, and cleansers, including formulation design, understanding of emulsion systems, control of process variables, manufacturing processes, and quality analysis.

This course deepens students’ understanding of the molecular characteristics and synthetic reactions of cosmetic ingredients, focusing on the structures of organic molecules, functional groups, reaction mechanisms, and stereochemistry.

This course systematically teaches domestic and international regulatory policies and industry-related legal standards, including the Cosmetics Act, functional cosmetics certification system, ingredient notifications, labeling requirements, and standards for human application tests.

This practice-centered course teaches the formulation principles, mechanisms of surfactant action, sensory evaluation, and manufacturing processes of cleansing and hair products such as shampoo, cleansing foam, and conditioner.

Focusing on the structures, functions, and metabolic pathways of biological macromolecules such as proteins, nucleic acids, lipids, and carbohydrates, this course helps students understand skin physiology and the mechanisms of functional cosmetics from a biochemical perspective.

This course teaches theories of quality assurance, QA, and quality control, QC, GMP-based process management, physical, chemical, and microbiological testing methods, and product stability evaluation standards.

This course cultivates students’ abilities in product concept planning based on consumer needs analysis, market positioning, packaging strategies, brand storytelling, and marketing content planning.

This course provides practice in the characteristics of main ingredients, skin application mechanisms, and formulation technologies for functional cosmetics, including whitening, wrinkle improvement, and UV protection, while reflecting KFDA certification standards.

This course teaches hygiene and safety management systems, focusing on microbial risk management in cosmetics, microbial growth inhibition technologies, preservative system design, and microbiological testing methods based on KS and ISO standards.

This course provides practice in fragrance blending techniques, fragrance analysis by family, emotional perfumery strategies according to product concepts, and simulation-based fragrance development.

This course teaches how to create skin models using 3D bioprinting technology and examines their potential use for skin application evaluation of new materials and as alternative testing methods.

This course provides practice in formulation technologies for products such as foundation, primer, and BB cream, including pigment dispersion and coverage improvement technologies, and evaluates product spreadability, durability, and related properties.

This course helps students understand the principles of instrumental analysis, including UV-Vis, HPLC, GC, and FT-IR, and develop quantitative and qualitative analysis abilities for cosmetic ingredients and products.

This course analyzes cell and skin testing methods for verifying cosmetic efficacy, human application test design, safety evaluation standards, and global clinical trial trends.

Through practice in AI skin diagnostic devices, data-based personalized cosmetic formulation design, and small-batch manufacturing, this course improves students’ digital-based cosmetic development abilities.

This course teaches marketing content planning using digital channels such as SNS and YouTube, consumer response analysis, brand image management, and communication strategies.

This practice-centered course teaches the blending, pigment stabilization, formulation implementation, and visual sensory testing of color cosmetics such as lipstick, eye shadow, and blush.

This course provides practice in human application test design, IRB ethical procedures, data collection and interpretation, and clinical trial operation techniques required for functional certification.

This research-centered course conducts physiological activity evaluation of new functional materials, analysis of antioxidant, anti-inflammatory, and anti-aging mechanisms, and bio-material application technologies.

This course provides integrated knowledge required to perform the duties of a custom cosmetic preparation manager, including customer consultation, skin analysis, preparation record management, legal standards, and hygiene management.

Based on the principles of interface chemistry, including emulsification, surfactant action, interfacial tension measurement, and observation of lamellar structures, this experiment-centered course helps students understand high-functional formulations.

This course provides practice in the principles, design, and application strategies of innovative formulation technologies such as microemulsions, liposomes, and microneedles, helping students acquire next-generation formulation technologies.

This is a comprehensive design course in which students carry out projects connected to industries and research institutions and experience the entire process of planning, development, evaluation, and reporting based on practical work.